About mediterranean diet
CrossRef 214 Marta Piroddi, Adriana Albini, Roberto Fabiani, Lisa Giovannelli, Cristina Luceri, Fausta Natella, Patrizia Rosignoli, Teresa Rossi, Agnese Taticchi, Maurizio Servili, Francesco Galli. Bornstein, Andreas L. 3 servings) and legumes (by 0. CrossRef 67 Lisa Parkinson, Sara Cicerale. CrossRef 299 Giuseppa Morabito, Mauro Serafini. (2016) Flavones: From Biosynthesis to Health Benefits. For participants in the two Mediterranean-diet groups, dietitians ran individual and group dietary-training sessions at the baseline visit and quarterly thereafter. Mc Auley. (2017) Non-pharmacological interventions in non-alcoholic fatty liver disease patients. CrossRef 10 John Cawley, Chad Meyerhoefer, Leah G. (2016) The EMPA-REG outcome study: critical appraisal and potential clinical implications. (2016) A Comprehensive Updated Review of Pharmaceutical and Nonpharmaceutical Treatment for NAFLD. Pickles, M. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. Chachay. Empirical Evidence from the U. (2016) 2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult. P. (2016) Scientific evidence and daily food for a better life: Milan, 19 June 2015. (2017) Dietary Interventions To Contrast The Onset And Progression Of Diabetic Nephropathy: A Critical Survey of New Data. Vegetable Oils: Dietary Importance. org. Morales Salgado, J. Souza, Joseane Morari, Guilherme O. Nutritional and Environmental Influences on Cardiac Metabolism and Performance. Waring, Keiko Asao, Lorena Garcia, Milagros Rosal, Marian L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Mediterranean nutraceutical foods: Strategy to improve vascular ageing. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet. 2016. Catapano, Ian Graham, Guy De Backer, Olov Wiklund, M. In each session, a 14-item dietary screener was used to assess adherence to the Mediterranean diet 8,14 (Table S1 in the Supplementary Appendix ) so that personalized advice could be provided to the study participants in these groups. (2016) The relationships between content of heavy metals in soil and in strawberries. (2016) Inflammatory risk factors, biomarkers and associated therapy in ischaemic stroke. Journal of Functional Morphology and Kinesiology 2:1, 4. CrossRef 363 Benjamin P. Adobe Flash Player is required to view this feature. Journal of Racial and Ethnic Health Disparities 3:1, 99-107. No other potential conflict of interest relevant to this article was reported. B. Macready, Rosalind Fallaize, Silvia Kolossa, Lydia Tsirigoti, Christina P. Savva, A. Royo-Bordonada, J. Saklayen, Neeraj V. European Journal of Lipid Science and Technology 119:1, 1500505. Tselepis, Andreas G. Garcia, Laura Lee Sylvester, Tammy Kelly, Larry F. (2016) Randomized trial of switching from prescribed non-selective non-steroidal anti-inflammatory drugs to prescribed celecoxib: the Standard care vs. However, favorable trends were seen for both stroke and myocardial infarction. Thereafter, participants assigned to the control diet received personalized advice and were invited to group sessions with the same frequency and intensity as those in the Mediterranean-diet groups, with the use of a separate 9-item dietary screener (Table S3 in the Supplementary Appendix ). Brunt, Barry Lewis. Endocrinology: Adult and Pediatric, 839-853. (2016) Immune-Microbiota Interactions: Dysbiosis as a Global Health Issue. 3%) than in the Mediterranean-diet groups (4. (2016) Cholesterol metabolism: A review of how ageing disrupts the biological mechanisms responsible for its regulation. 8 years. Adobe Flash Player is required to view this feature. CrossRef 129 Cheryl A. Ghisi, Bidyut K. 4,19,20 There were small between-group differences in some baseline characteristics in our trial, which were not clinically meaningful but were statistically significant, and we therefore adjusted for these variables. Annals of the American Thoracic Society 13:5, 588-590. Cryan. (2016) Adherence to the Mediterranean diet and all-cause mortality risk in an elderly Italian population: Data from the ILSA study. CrossRef 23 Wei-Yi Ong, Tahira Farooqui, Christabel Fung-Yih Ho, Yee-Kong Ng, Akhlaq A. Prespecified subgroup analyses were conducted according to sex, age, body-mass index (BMI), cardiovascular-risk-factor status, and baseline adherence to the Mediterranean diet. M. CrossRef 144 Antoni Sureda, Maria del Mar Bibiloni, Miquel Martorell, Pilar Buil-Cosiales, Amelia Marti, Antoni Pons, Josep A. Adobe Flash Player is required to view this feature. (2016) Dietary interventions in overweight and obese pregnant women: a systematic review of the content, delivery, and outcomes of randomized controlled trials. (2016) Nutrients, foods, dietary patterns and telomere length: Update of epidemiological studies and randomized trials. Luisa Bonet, Josep Mercader, Andreu Palou. Celenti, H. Hannah, Stephen A. Leiter, Eva Lonn, G. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of Diabetes and its Complications 30:7, 1360-1364. CrossRef 155 Giulia Accardi, Anna Aiello, Caterina Maria Gambino, Claudia Virruso, Calogero Caruso, Giuseppina Candore. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. G. (2016) Fear of diseases among people over 50 years of age: A survey. (2016) Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies. CrossRef 223 Joe W. CrossRef 38 M J E Lamb, S J Griffin, S J Sharp, A J M Cooper. Endocrinology and Metabolism Clinics of North America 45:4, 799-817. Helzberg, Carl J. Adobe Flash Player is required to view this feature. (2016) Cardiac Rehabilitation Delivery Model for Low-Resource Settings: An International Council of Cardiovascular Prevention and Rehabilitation Consensus Statement. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. H. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. Suades, G. Chan, John N. Adobe Flash Player is required to view this feature. (2016) Nutrition in Diabetes. Phillips, C. I. 0: the Mediterranean diet with four sustainable benefits. Stea, Sveinung Berntsen, Gro Beate Samdal. Adobe Flash Player is required to view this feature. H. Hazard ratios indicate the relative risk in both intervention groups merged together (vs. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 77 Osama Hamdy, Mohd-Yusof Barakatun-Nisak. Pedone. (2016) School and family-based interventions for promoting a healthy lifestyle among children and adolescents in Italy. (2016) Angiographic progression of coronary atherosclerosis in patients with familial hypercholesterolaemia treated with non-statin therapy: Impact of a fat-modified diet and a resin. CrossRef 251 Monika Sanghavi, Martha Gulati. (2016) Nutrition in Clinical Medicine: A Core Competency for Healthcare Providers. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) A Posteriori Data-Derived Dietary Patterns and Incident Coronary Heart Disease: Making Sense of Inconsistent Findings. Groessl, Samuel B. (2016) CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics. The criteria for adjudicating primary and secondary end points are detailed in the Supplementary Appendix. Adobe Flash Player is required to view this feature. Padro, G. CrossRef 159 Lewis H. (2016) Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease. H-NMR metabolomic fingerprinting reveals biomarkers of pulse consumption related to energy metabolism modulation in a subcohort from the PREDIMED study. CrossRef 334 Bernadette Mazurek Melnyk, Liana Orsolini, Kate Gawlik, Lynne T. Jacka, Susan L. Dansinger, Stefania Lamon-Fava, Ernst J. CrossRef 65 Ioanna Bakogianni, Dimitra Karageorgou, Muna Al, Antonis Zampelas. Adobe Flash Player is required to view this feature. (2016) Healthy lifestyle factors and incident heart disease and mortality in candidates for primary prevention with statin therapy. Pfeiffer, Teodora Handjieva-Darlenska, Petr Hlavaty, Steen Stender, Thomas M. CrossRef 117 Scott Kahan, Robert F. Adobe Flash Player is required to view this feature. Ferreira. 2016. (2016) Mediterranean diet and metabolic syndrome prevalence in type 2 diabetes patients in Ahvaz, southwest of Iran. CrossRef 359 Gerald Klose, Ulrich Schwabe. CrossRef 29 Susan Ettinger. All primary analyses were performed on an intention-to-treat basis by two independent analysts. Drug-treatment regimens were similar for participants in the three groups, and they continued to be balanced during the follow-up period (Table S4 in the Supplementary Appendix ). CrossRef 292 Linda C Tapsell. (2016) Experimental verification of the healthy and atherosclerotic coronary arteries incompressibility via Digital Image Correlation. Vacheron. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 269 Harriette Mogul, Ruth Freeman, Khoa Nguyen. Endocrine. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 229 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. CrossRef 249 Giulio Marchesini, Salvatore Petta, Riccardo Dalle Grave. Dreux, A. (2016) Lifestyle intervention enhances high-density lipoprotein function among patients with metabolic syndrome only at normal low-density lipoprotein cholesterol plasma levels. The epidemiology of multiple sclerosis. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. Nutritional Pathophysiology of Obesity and its Comorbidities, 129-160. CrossRef 368 E. As with many clinical trials, the observed rates of cardiovascular events were lower than anticipated, with reduced statistical power to separately assess components of the primary end point. That result, however, was based on only a few major events. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 369 D. (2016) Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Hackett, Andrew Steptoe. CrossRef 235 Javier Delgado-Lista, Pablo Perez-Martinez, Antonio Garcia-Rios, Juan F. Rana, Loki Natarajan. Genovese. H. Peters, Leopoldo S. Journal of the American College of Nutrition 35:1, 20-30. 2017. CrossRef 304 Luca De Nicola, Carmine Zoccali. Lamuela-Raventos. Prescott. Biochimica et Biophysica Acta (BBA) - General Subjects 1860:12, 2891-2898. Joseph, Sherita Hill Golden. Farooqui. Mirizzi, M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. C. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. McMurray, James M. Randomization was performed centrally by means of a computer-generated random-number sequence. International Journal of Behavioral Nutrition and Physical Activity 13:1. Safford, Maciej Banach, Kristi Reynolds, Mary Cushman, Paul Muntner. 2017. Serra-Majem. Hollman. (2016) Adherence to a Mediterranean-Style Diet and Its Influence on Cardiovascular Risk Factors in Postmenopausal Women. (2017) The INTERSTROKE study on risk factors for stroke. (2016) Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study. D. R. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. M. CrossRef 312 P. Critical Reviews in Food Science and Nutrition, 00-00. By December 2010, a total of 523 participants (7. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. First, the protocol for the control group was changed halfway through the trial. V. Lavie. (2016) Timeline of History of Hypertension Treatment. Lawman, Dawn K. Chiloiro, D. Adobe Flash Player is required to view this feature. Nystrom, David Meyre. (2016) Dietary patterns are associated with lung function among Spanish smokers without respiratory disease. Skilton, F. (2017) Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies. Flynn, Kathryn Dalrymple, Suzanne Barr, Lucilla Poston, Louise M. (2016) A Review of the Relative Efficacy of Dietary, Nutritional Supplements, Lifestyle and Drug Therapies in the Management of Hypertension. CI denotes confidence interval, EVOO extra-virgin olive oil, and Med Mediterranean. Adobe Flash Player is required to view this feature. Mahady, Jacob George. Adobe Flash Player is required to view this feature. Daviglus, Linda Van Horn, Paul Elliott. Dieter, Katherine R. Critical Reviews in Food Science and Nutrition, 00-00. (2017) High quality, good health: The case for olive oil. In fully adjusted analyses, we found significant results for the combined cardiovascular end point and for stroke, but not for myocardial infarction alone. E-Commerce Retail Market. Adobe Flash Player is required to view this feature. (2016) A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country. CrossRef 137 (2016) Association of the magnitude of weight loss and changes in physical fitness with long-term cardiovascular disease outcomes in overweight or obese people with type 2 diabetes: a post-hoc analysis of the Look AHEAD randomised clinical trial. CrossRef 365 Marc van Bilsen. Nigam. This could be due to stronger effects on specific risk factors for stroke but also to a lower statistical power to identify effects on myocardial infarction. CrossRef 72 Lukas Schwingshackl, Anna Chaimani, Angela Bechthold, Khalid Iqbal, Marta Stelmach-Mardas, Georg Hoffmann, Carolina Schwedhelm, Sabrina Schlesinger, Heiner Boeing. Halladay, Alice S. Dubin, Jaya Vadivelu, Nedret Copur-Dahi, Leslie Miranda, Dana Palermo, Braj Pandey, Erik J. A general medical questionnaire, a 137-item validated food-frequency questionnaire, 15 and the Minnesota Leisure-Time Physical Activity Questionnaire were administered on a yearly basis. Craig, G. (2016) The 7th International Conference on Polyphenols and Health. Mikhailidis, Aseem Malhotra, Simon Capewell. Williams, J. Neuroprotective Effects of Phytochemicals in Neurological Disorders, 299-315. Kafatos. Scheiman, Jesper Hallas, Evelyn Findlay, Diederick E. Jacobs, Ravi Kalhan. CrossRef 195 Stephanie P. Adobe Flash Player is required to view this feature. CrossRef 78 Pilar Pais, Agustin Villar, Santiago Rull. Mathers. (2016) Clinical implications of oxidative stress and potential role of natural antioxidants in diabetic vascular complications. Fodor, Claes Held, Petr Jansky, Matyas Keltai, Katalin Keltai, Kamlesh Kunti, Jae-Hyung Kim, Lawrence Leiter, Basil Lewis, Lisheng Liu, Patricio Lopez-Jaramillo, Prem Pais, Alexandr Parkhomenko, Ron J. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. Tong, Nicholas J. Alfredo Martinez, Wim H. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Lobos Bejarano, F. Adobe Flash Player is required to view this feature. Journal of Bone and Mineral Research 31:12, 2098-2105. Adobe Flash Player is required to view this feature. Rodeheffer, Horng H. CrossRef 355 Taya Varteresian, Helen Lavretsky. M. Harrison. CrossRef 315 Shamik Bhattacharyya, Rachit Bakshi, Robert Logan, Alberto Ascherio, Eric A. CrossRef 58 Veronique S. (2016) Nutrition Interventions in Chronic Kidney Disease. (2016) Cardiovascular risk in climacteric women: focus on diet. CrossRef 69 Alireza Karimi, Toshihiro Sera, Susumu Kudo, Mahdi Navidbakhsh. CrossRef 338 Roberta Fontana, Sara Torre. Dietary Fiber Functionality in Food and Nutraceuticals, 205-262. Journal of Developmental Origins of Health and Disease 7:06, 626-635. B. Wilson. Adobe Flash Player is required to view this feature. CrossRef 15 Stefano Menini, Carla Iacobini, Giuseppe Pugliese, Carlo Pesce. Kapelios, Ioannis Kyriazis, Ioannis Ioannidis, Charilaos Dimosthenopoulos, Erifili Hatziagelaki, Stavros Liatis. 2017. Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men. CrossRef 305 Eva Lonn, Jackie Bosch, Janice Pogue, Alvaro Avezum, Irina Chazova, Antonio Dans, Rafael Diaz, George J. A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. 2016. International Journal of Food Sciences and Nutrition 67:4, 441-453. H. CrossRef 237 Yan-Chuan Li, Chun-Long Li, Jia-Yue Qi, Li-Na Huang, Dan Shi, Shan-Shan Du, Li-Yan Liu, Ren-Nan Feng, Chang-Hao Sun. (2016) Metabolomics as a tool in the identification of dietary biomarkers. The results support the benefits of the Mediterranean diet for the primary prevention of cardiovascular disease. Major outcomes in moderately hypercholesterolemic, hypertensive patients randomized to pravastatin vs usual care: the Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial (ALLHAT-LLT). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2016. A large randomized individual and group intervention conducted by registered dieticians increased the adherence to Mediterranean-type diets: the PREDIMED study. Naimi, Timothy Stockwell, Richard Saitz, Tanya Chikritzhs. Aronne. (2016) Dietary total antioxidant capacity and mortality in the PREDIMED study. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. CrossRef 205 Helene Lelong, Jacques Blacher, Mehdi Menai, Pilar Galan, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot. CrossRef 145 Y-M Park, S E Steck, T T Fung, J Zhang, L J Hazlett, K Han, A T Merchant. Birkenfeld. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Atherosclerosis and Arterial Calcification. Panel A shows the incidence of the primary end point (a composite of acute myocardial infarction, stroke, and death from cardiovascular causes), and Panel B shows total mortality. C. Turk-Adawi, Aashish Contractor, Alison Atrey, Norman R. Bihuniak, Anna Ramos, Tania Huedo-Medina, Heather Hutchins-Wiese, Jane E. Garcia-Perez. Differences were also observed for fish and legumes but not for other food groups. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Antonelli Incalzi, C. (2016) Diet, weight loss, and liver health in nonalcoholic fatty liver disease: Pathophysiology, evidence, and practice. Mooney, S. (2017) Sensory Quality Preservation of Coated Walnuts. CrossRef 121 Frank Qian, Frank B. Knowlden. Chen. Manson, Matthew Allison, Thomas Rohan, Oleg Zaslavsky, Molly E. Gardner, Stephen Sutton. CrossRef 40 Goreti Botelho, Sara Canas, Jorge Lameiras. CrossRef 30 Rhodri J King, Ramzi A Ajjan. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Optimizing management of glycaemia. Their baseline characteristics according to study group are shown in Table 2 Table 2 Baseline Characteristics of the Participants According to Study Group. Ceriello, R. S2 in the Supplementary Appendix ). Francis, Jacques Genest, Steven Grover, Milan Gupta, Robert A. (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Castelo-Branco. Kushner. Canadian Journal of Dietetic Practice and Research 77:3, 125-132. Shown are adjusted hazard ratios for the primary end point within specific subgroups. (2016) Dietary and pharmacological intervention to mitigate the cardiopulmonary effects of air pollution toxicity. (2017) Healthy Eating: How Do We Define It and Measure It. 2017. International Journal of Food Sciences and Nutrition, 1-10. This is consistent with epidemiologic studies that showed an inverse association between the Mediterranean diet 2,34 or olive-oil consumption 22 and incident stroke. C. CrossRef 73 Tammy Y. Abbrescia, A. Journal of Food Composition and Analysis 51, 61-68. 2016. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. The small between-group differences in the diets during the trial are probably due to the facts that for most trial participants the baseline diet was similar to the trial Mediterranean diet and that the control group was given recommendations for a healthy diet, suggesting a potentially greater benefit of the Mediterranean diet as compared with Western diets. Second, we had losses to follow-up, predominantly in the control group, but the participants who dropped out had a worse cardiovascular risk profile at baseline than those who remained in the study, suggesting a bias toward a benefit in the control group. CrossRef 233 Maria Ida Maiorino, Giuseppe Bellastella, Dario Giugliano, Katherine Esposito. (2016) Comprehensive Cardiovascular Risk Reduction and Cardiac Rehabilitation in Diabetes and the Metabolic Syndrome. Eapen, Laurence Sperling. Elkind. B. The results of our trial might explain, in part, the lower cardiovascular mortality in Mediterranean countries than in northern European countries or the United States. (2016) Comment on Mita et al. CrossRef 103 Tracy Schumacher, Tracy Burrows, Megan Rollo, Neil Spratt, Robin Callister, Clare Collins. Vilahur, J. Stanner, A. (2016) Principles of Healthful Eating. CrossRef 16 Lei Wu, Dali Sun. CrossRef 343 M. International Journal of Behavioral Nutrition and Physical Activity 13:1. Friedman. (2017) Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States. Lambert, M. (2016) Dietary patterns and incident cardiovascular disease in Scottish adults: a data linkage study. M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. However, the realization that the more infrequent visit schedule and less intense support for the control group might be limitations of the trial prompted us to amend the protocol in October 2006. CrossRef 324 Felipe Pollak C. Al-Sahli, R. A. (2017) Crosstalk between Vitamins A, B12, D, K, C, and E Status and Arterial Stiffness. They are particularly relevant given the challenges of achieving and maintaining weight loss. Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. Davis, Angeline Law, Jeffrey Sulpher. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Health, not weight loss, focused programmes versus conventional weight loss programmes for cardiovascular risk factors. Olive oil intake and mortality within the Spanish population (EPIC-Spain). Regarding components of the primary end point, only the comparisons of stroke risk reached statistical significance ( Table 3, and Fig. During follow-up, scores on the 14-item Mediterranean-diet screener increased for the participants in the two Mediterranean-diet groups (Fig. Gillingham, Penny Kris-Etherton, Peter J. Livingstone, J. 8 years (interquartile range, 2. CrossRef 364 Anna Simona Sasdelli, Francesca Alessandra Barbanti, Giulio Marchesini. CrossRef 287 M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Deconvoluting the Dual Antiplatelet Activity of a Plant Extract. Food synergy: an operational concept for understanding nutrition. Nathan, Eitan Amir, Husam Abdel-Qadir. Goodin. CrossRef 290 Anuar Samad, Azrina Azlan, Amin Ismail. S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 116 Peter Pribis. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. M. (2016) Lifestyle Choices Fuel Epidemics of Diabetes and Cardiovascular Disease Among Asian Indians. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. (2017) Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes. Tzakos. Gottesman, Yiyi Zhang, Bruce A. (2016) Quantifying the benefits of Mediterranean diet in terms of survival. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). A primary end-point event occurred in 288 participants. (2016) Therapeutic effects of vinegar: a review. the control group) before and after this date. (2016) Response to Comment on Qian et al. An update on regional variation in cardiovascular mortality within Europe. Charlton. Siri-Tarino. M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Critical review: CPAP and weight management of obstructive sleep apnea cardiovascular co-morbidities. 9 and 6 servings per week, respectively). Leandro, Hubert Vidal, Luciano Pirola. (2016) New Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial Hypertension. Methods In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Geiker, Fionnuala M. Dropout rates were higher in the control group (11. (2016) Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey. Adobe Flash Player is required to view this feature. (2016) Reliability of 24-Hour Dietary Recalls as a Measure of Diet in African-American Youth. 9%) (Fig. (2016) Exercise and diet in the management of nonalcoholic fatty liver disease. (2016) Nonalcoholic Fatty Liver Disease and Liver Transplantation. Dungan. All participants provided written informed consent. Kiefte-De Jong. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Sensitivity analyses were conducted under several assumptions, including imputation of data for missing values and participants who dropped out (see the Supplementary Appendix ). G. Citing Articles 1 Eirik Abildsnes, Eivind Meland, Thomas Mildestvedt, Tonje H. Caligiuri, Grant N. CrossRef 298 Tania-Marisa Freitas-Simoes, Emilio Ros, Aleix Sala-Vila. CrossRef 221 Chuan Shao, Hui Tang, Wei Zhao, Jianquan He. S4 and S5 in the Supplementary Appendix ). Critical Reviews in Food Science and Nutrition, 00-00. Handbook of Functional Beverages and Human Health, 69-82. N. Voortman, O. CrossRef 28 Elizabeth Pegg Frates, Jonathan Bonnet. No total calorie restriction was advised, nor was physical activity promoted. Nutrition in Aging, An Exploration of a Close Relationship. CrossRef 226 N Martin-Calvo, J E Chavarro, J Falbe, F B Hu, A E Field. CrossRef 107 Milena Monfort-Pires, Sandra Roberta G. (2016) Iberian cured-ham consumption improves endothelial function in healthy subjects. Mol, Shakila Thangaratinam,. CrossRef 216 Elio Gorga, Valentina Regazzoni, Sameer Bansilal, Valentina Carubelli, Eleftheria Trichaki, Mara Gavazzoni, Carlo Lombardi, Riccardo Raddino, Marco Metra. Annals of Physical and Rehabilitation Medicine 60:1, 36-42. Ammerman, Thomas C. (2016) Statement of the Spanish Interdisciplinary Cardiovascular Prevention Committee (CEIPC for its Spanish acronym) on the 2012 European Cardiovascular Prevention Guidelines. Hillis, Vlado Perkovic, James M Wright. Perez-Caballero, Francisco Gomez-Delgado, Francisco Fuentes, Gracia Quintana-Navarro, Fernando Lopez-Segura, Ana M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 256 Helena Gibbons, Lorraine Brennan. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. (2016) Ectopic fat: a target for cardiometabolic risk management. Beginning on October 1, 2003, participants were randomly assigned, in a 1:1:1 ratio, to one of three dietary intervention groups: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with nuts, or a control diet. Participants were followed for a median of 4. T. Full Text of Methods. CrossRef 157 N. Ho. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. (2016) Cardiovascular Benefits of the Mediterranean Diet Are Driven by Stroke Reduction and Possibly by Decreased Atrial Fibrillation Incidence. Anderson, Hoang Anh Nguyen, Dena E. CrossRef 95 A. 2016. Interventions and Measurements The dietary intervention 8,10-13 is detailed in the Supplementary Appendix. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Nutrition science - past, present and future. Subgroup Analyses Reductions in disease risk in the two Mediterranean-diet groups as compared with the control group were similar across the prespecified subgroups ( Figure 2 Figure 2 Results of Subgroup Analyses. CrossRef 331 Maciej Niewada, Patrik Michel. If you are using an operating system that does not support Flash, we are working to bring you alternative formats.
2017. 33 The risk of stroke was reduced significantly in the two Mediterranean-diet groups. Kahana, Stephen A. Crespo, R. Joris, Ronald P. Dinan, John F. References References 1 Willett WC, Sacks F, Trichopoulou A, et al. Hazard ratios indicate the relative risk in both intervention groups merged together (vs. Franco, J. CrossRef 257 Rosa M Lamuela-Raventos, Marie-Pierre St Onge. Panagiotakos, Dario Giugliano. Tektonidis, Nicola Orsini, Alicja Wolk, Susanna C. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of the American College of Cardiology 67:5, 476-485. 8). We did not find any significant difference in changes in physical activity among the three groups. CrossRef 250 Sudesna Chatterjee, Kamlesh Khunti, Melanie J. (2017) Home cooking and ingredient synergism improve lycopene isomer production in Sofrito. 2017. Arderiu, T. CrossRef 303 Markolf Hanefeld, Frank Pistrosch, Stefan R. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. Siri-Tarino, Ronald M. (2017) Diet, life-style and cardiovascular morbidity in the rural, free living population of Elafonisos island. 2016. Williams, Maria Ramirez. CrossRef 41 Ioana Mozos, Dana Stoian, Constantin Tudor Luca. Livingstone, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Hannah Forster, Clare B. Pierce. (2016) The Natural History of Patients With Isolated Metabolic Syndrome. CrossRef 43 Vlad Ratziu. Journal of the Academy of Nutrition and Dietetics 116:10, 1551-1559. Anand, Andrew Mente. (2016) Human fetal growth restriction: a cardiovascular journey through to adolescence. Krauss. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. CrossRef 51 J. Abstract Background Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. (2016) Healthy ageing: Evidence that improvement is possible at every age. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Fermented Foods in Health and Disease Prevention, 203-235. Participants in the two Mediterranean-diet groups significantly increased weekly servings of fish (by 0. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Biochimie. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Yearly interim analyses began after a median of 2 years of follow-up. Catapano, Ian Graham, Guy De Backer, Olov Wiklund, M. Adobe Flash Player is required to view this feature. Scores for adherence to the Mediterranean diet range from 0 to 14, with higher scores indicating greater adherence. (2016) A Simple Dietary Questionnaire Correlates With Formal Dietitian Evaluation and Frequently Identifies Specific Clinical Interventions in an Outpatient Gastroenterology Clinic. Detailed enrollment criteria are provided in the Supplementary Appendix, available at NEJM. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. (2016) Anti-inflammatory Effect of Mediterranean Diet in Type 2 Diabetes Is Durable: 8-Year Follow-up of a Controlled Trial. Ritchie, Susana Perez-Gutthann, Eugene Connolly, Nicola Greenlaw, Adam Wilson, Li Wei, Isla S. (2016) Weighing up dietary patterns. Vatten, Elio Riboli, Teresa Norat. C. Lovegrove, Fulvio Mattivi. Boyer, Silvia M. (2016) An Update on Nutrients and Blood Pressure. CrossRef 253 Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra, Carlo Lombardi. CrossRef 296 Masoud Veissi, Razieh Anari, Reza Amani, Hajieh Shahbazian, Seyed Mahmoud Latifi. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of Agricultural and Food Chemistry 64:22, 4511-4521. Adobe Flash Player is required to view this feature. (2016) Saturated fat and heart disease: The latest evidence. Michel, C. Only end points that were confirmed by the adjudication committee and that occurred between October 1, 2003, and December 1, 2010, were included in the analyses. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. We used four sources of information to identify end points: repeated contacts with participants, contacts with family physicians, a yearly review of medical records, and consultation of the National Death Index. Andres-Lacueva. Ros. (2016) RESISTENCIA A LA INSULINA: VERDADES Y CONTROVERSIAS. (2016) Prototypical versus contemporary Mediterranean Diet. CrossRef 353 Adela Hruby, Frank B. (2016) Nutrition for the ageing brain: Towards evidence for an optimal diet. Mackenzie. after the protocol change) and the benefit in the Mediterranean-diet groups. Results Baseline Characteristics of the Study Participants From October 2003 through June 2009, a total of 8713 candidates were screened for eligibility, and 7447 were randomly assigned to one of the three study groups (Fig. J. The results of several sensitivity analyses were also consistent with the findings of the primary analysis (Table S9 in the Supplementary Appendix ). CrossRef 222 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Demosthenes B. Testa, S. Tanzi, M. (2016) Predictive role of the Mediterranean diet on mortality in individuals at low cardiovascular risk: a 12-year follow-up population-based cohort study. End Points The primary end point was a composite of myocardial infarction, stroke, and death from cardiovascular causes. (2017) The Norwegian Healthy Life Study: protocol for a pragmatic RCT with longitudinal follow-up on physical activity and diet for adults. (2016) Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. (2016) Lifestyle and Dietary Interventions in the Management of Nonalcoholic Fatty Liver Disease. Chiva-Blanch, J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Moreno-Arribas. (2016) Cardiac Outcomes in Survivors of Pediatric and Adult Cancers. Kiefhaber, A. In addition, to account for the protocol change in October 2006 whereby the intensity of dietary intervention in the control group was increased, we compared hazard ratios for the Mediterranean-diet groups (both groups merged vs. Powles, Majid Ezzati, Dariush Mozaffarian,. Haresign, S. Tuttle. (2016) The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial. Kuller. The main nutrient changes in the Mediterranean-diet groups reflected the fat content and composition of the supplemental foods (Tables S7 and S8 in the Supplementary Appendix ). After the initial assessment, 209 participants (2. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Ammerman. Mensink. (2016) Modification in a single meal is sufficient to provoke benefits in inflammatory responses of individuals at low-to-moderate cardiometabolic risk. CrossRef 357 S. (2016) Mediterranean diet and mortality risk in metabolically healthy obese and metabolically unhealthy obese phenotypes. 2016. Jones. Shown are adjusted hazard ratios for the primary end point within specific subgroups. A. (2016) Medical and Surgical Treatment Options for Nonalcoholic Steatohepatitis. Cohort profile: design and methods of the PREDIMED study. 2016. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Shared Risk Factors for Cardiovascular Disease and Cancer: Implications for Preventive Health and Clinical Care in Oncology Patients. CrossRef 87 FD Richard Hobbs, Maciej Banach, Dimitri P. Diabetes in Native Populations and Underserved Communities in the USA. (2016) Review of multimodal therapies for obesity treatment: Including dietary, counseling strategies, and pharmacologic interventions. Hudgel. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Hazard ratios were stratified according to center (Cox model with robust variance estimators). CrossRef 285 M. Thereafter, during the first 3 years of the trial, they received a leaflet explaining the low-fat diet (Table S2 in the Supplementary Appendix ) on a yearly basis. (2016) Chronic kidney disease prevalence in the general population: heterogeneity and concerns: Table 1. (2017) Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items. (2017) Vascular risk in obesity: Facts, misconceptions and the unknown. Reviews in Endocrine and Metabolic Disorders 17:1, 5-17. Bowman, Laura Caberlotto, Robert Clarke, Eef Hogervorst, Amanda J. Changes in objective biomarkers also indicated good compliance with the dietary assignments (Fig. CrossRef 68 Dagfinn Aune, NaNa Keum, Edward Giovannucci, Lars T. Details of the trial design are provided elsewhere. Grosso, Valeria Nepote. (2017) A nutritional perspective on UCP1-dependent thermogenesis. CrossRef 64 Claudia Marcilio, Antonio Mattos, Gustavo Oliveira, Alvaro Avezum. (2016) Enterosalivary nitrate metabolism and the microbiome: Intersection of microbial metabolism, nitric oxide and diet in cardiac and pulmonary vascular health. (2016) Definition of Best Medical Treatment in Asymptomatic and Symptomatic Carotid Artery Stenosis. (2016) Food groups and risk of chronic disease: a protocol for a systematic review and network meta-analysis of cohort studies. (2016) Healthy Diets and Lung Health. Power curves under several assumptions can be found in Fig. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Muluke, T. 8 to 5. All medical records related to end points were examined by the end-point adjudication committee, whose members were unaware of the study-group assignments. The lower intensity of dietary intervention for the control group during the first few years might have caused a bias toward a benefit in the two Mediterranean-diet groups, since the participants in these two groups received a more intensive intervention during that time. (2016) Established atherosclerosis might be a prerequisite for chicory and its constituent protocatechuic acid to promote endothelium-dependent vasodilation in mice. Current Opinion in Clinical Nutrition and Metabolic Care 19:6, 401-407. CrossRef 354 Queenie Chan, Jeremiah Stamler, Linda M. (2016) The Role of Family in a Dietary Risk Reduction Intervention for Cardiovascular Disease. Adobe Flash Player is required to view this feature. Aslaksen,,. 2017. (2016) Iterative development of Vegethon: a theory-based mobile app intervention to increase vegetable consumption. There were significant differences between these groups and the control group in 12 of the 14 items at 3 years (Table S5 in the Supplementary Appendix ). Veith, J. (2016) Impact of a Proprietary Standardized Olive Fruit Extract (SOFE) on Cardio-Ankle Vascular Index, Visual Analog Scale and C-Reactive Protein Assessments in Subjects with Arterial Stiffness Risk. (2017) Feeding the microbiota-gut-brain axis: diet, microbiome, and neuropsychiatry. Critical Reviews in Food Science and Nutrition, 00-00. Alfredo Martinez. (2016) Nutraceutical therapies for atherosclerosis. R. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. (2016) Validity and reproducibility of a food frequency questionnaire focused on the Mediterranean diet for the Quebec population. CrossRef 79 Haiyan Tong. Buttriss. CrossRef 177 J Wirth, R di Giuseppe, H Boeing, C Weikert. The results of multivariate analyses showed a similar protective effect of the two Mediterranean diets versus the control diet with respect to the primary end point ( Table 3 ). Adobe Flash Player is required to view this feature. Rifkin. Stafne, Christina Vinter, Arne Astrup, Nina R. (2016) Examining the relationship between food, diet and health. Nascimento, Gabriela F. E. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. ) grown in three geographical macrozones in Chile. 2016. Adobe Flash Player is required to view this feature. Secondary end points were stroke, myocardial infarction, death from cardiovascular causes, and death from any cause. the control group) within each stratum. Cremers, T. Williams, Robin S. CrossRef 258 Nazanin Khasteganan, Deborah Lycett, Andy P Turner, Amanda Farley, Nicola Lindson-Hawley, Gill Furze, Deborah Lycett. (2016) The impact of switching to the one-step method for GDM diagnosis on the rates of postpartum screening attendance and glucose disorder in women with prior GDM. Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. Scudeller, Hans Hauner, Kristina Renault, Linda Reme Sagedal, Signe N. Rasmussen. Scores for adherence to the Mediterranean diet range from 0 to 14, with higher scores indicating greater adherence. S. M. Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study. (2016) Randomised controlled pilot study to assess the feasibility of a Mediterranean Portfolio dietary intervention for cardiovascular risk reduction in HIV dyslipidaemia: a study protocol. Adobe Flash Player is required to view this feature. Hazard ratios were stratified according to center (Cox model with robust variance estimators). Steffen, Katie C. Forouhi. Schaefer. (2016) Change in Dietary Patterns and Change in Waist Circumference and DXA Trunk Fat Among Postmenopausal Women. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. Mikhailidis, Frank J. The secondary prevention Lyon Diet Heart Study also showed a large reduction in rates of coronary heart disease events with a modified Mediterranean diet enriched with alpha-linolenic acid (a key constituent of walnuts). (2016) Cardiovascular Disease in Women. Corey, Mary E. None of the sponsors had any role in the trial design, data analysis, or reporting of the results. Richter, Naveed Sattar, Yvo Smulders, Monica Tiberi, H. Sitagliptin Attenuates the Progression of Carotid Intima-Media Thickening in Insulin-Treated Patients With Type 2 Diabetes: The Sitagliptin Preventive Study of Intima-Media Thickness Evaluation (SPIKE): A Randomized Controlled Trial. Stone, George Thanassoulis, Richard Ward. These results support the benefits of the Mediterranean diet for cardiovascular risk reduction. Journal of the Academy of Nutrition and Dietetics 116:11, 1767-1775. Sehgal, M. Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Guess. Critical Reviews in Food Science and Nutrition, 00-00. (2016) A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate. CrossRef 350 Santiago Navas-Carretero, Claus Holst, Wim H. Hoes, Stefan Agewall, Christian Albus, Carlos Brotons, Alberico L. The interventions were intended to improve the overall dietary pattern, but the major between-group differences involved the supplemental items. Adobe Flash Player is required to view this feature. 2017. CrossRef 61 S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, J Aranceta-Bartrina, R Belahsen, B Burlingame, G Calabrese, D Corella, LM Donini, D Lairon, A Meybeck, AG Pekcan, S Piscopo, A Yngve, A Trichopoulou. CrossRef 288 Harald Sourij, Roland Edlinger, Friedrich Prischl, Martin Auinger, Alexandra Kautzky-Willer, Marcus D. (2016) Dietary Strategies for Cardiovascular Health. (2017) Selection bias and relationships between alcohol consumption and mortality. CrossRef 52 Anwar T Merchant. Adobe Flash Player is required to view this feature. Panel A shows the incidence of the primary end point (a composite of acute myocardial infarction, stroke, and death from cardiovascular causes), and Panel B shows total mortality. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Mathers, C. CrossRef 264 A. Fruit Juices and the Prevention of Postprandial Metabolic Stress in Humans. Lara, C. Journal of the Academy of Nutrition and Dietetics. L. Corella, J. (2016) METFORMIN-SUSTAINED WEIGHT LOSS AND REDUCED ANDROID FAT TISSUE AT 12 MONTHS IN EMPOWIR (ENHANCE THE METABOLIC PROFILE OF WOMEN WITH INSULIN RESISTANCE): A DOUBLE BLIND, PLACEBO-CONTROLLED, RANDOMIZED TRIAL OF NORMOGLYCEMIC WOMEN WITH MIDLIFE WEIGHT GAIN. Adobe Flash Player is required to view this feature. E. (2016) Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. Lobos Bejarano, F. Adobe Flash Player is required to view this feature. CrossRef 97, Mar Sorli-Aguilar, Francisco Martin-Lujan, Gemma Flores-Mateo, Victoria Arija-Val, Josep Basora-Gallisa, Rosa Sola-Alberich. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Archives des Maladies du Coeur et des Vaisseaux - Pratique 2016:252, 10-12. CrossRef 236 Luigi Roselli, Domenico Carlucci, Bernardo Corrado De Gennaro. Geisler. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Adobe Flash Player is required to view this feature. Kumar, Louis J. HEAL for Stroke. Ordovas, Jose Lopez-Miranda, Francisco Perez-Jimenez. Brickman, David Cechetto, Philip Gorelick, Geert Jan Biessels, Amanda Kiliaan, Lenore Launer, Julie Schneider, Farzaneh A. CrossRef 36 Elena Bernardini, Francesco Visioli. Larsson. 2017. Journal of the American College of Nutrition 35:3, 224-235. Rinella. 2016. We acknowledge that, even though participants in the control group received advice to reduce fat intake, changes in total fat were small and the largest differences at the end of the trial were in the distribution of fat subtypes. S3 in the Supplementary Appendix ) and similar food and nutrient intakes. McNeill. CrossRef 101 Simona Bo, Valentina Ponzo, Ilaria Goitre, Maurizio Fadda, Andrea Pezzana, Guglielmo Beccuti, Roberto Gambino, Maurizio Cassader, Laura Soldati, Fabio Broglio. (2017) The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease. Adobe Flash Player is required to view this feature. Diabetes Mellitus in Developing Countries and Underserved Communities, 251-284. Adobe Flash Player is required to view this feature. Calle-Pascual. M. Armario. Adobe Flash Player is required to view this feature. How Much Fat Does One Need to Eat to Get a Fatty Liver. Hootman. Adobe Flash Player is required to view this feature. CrossRef 317 Maria Ida Maiorino, Giuseppe Bellastella, Michela Petrizzo, Lorenzo Scappaticcio, Dario Giugliano, Katherine Esposito. Deshpande. Moss, Dipak P. Metabolic Phenotyping of Diet and Dietary Intake. Adobe Flash Player is required to view this feature. (2017) Dietary Change Interventions for Undergraduate Populations: Systematic Review and Recommendations. Richard Hobbs, Stuart H. Saris, Hannelore Daniel, Mike Gibney, John C. C. CrossRef 316 Lucas F. CrossRef 110 Maurizio Gallieni, Adamasco Cupisti. Adobe Flash Player is required to view this feature. (2016) Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study. Brotons Cuixart, P. Lundberg, Eddie Weitzberg, Alison Morris. C. CrossRef 252 Nan Jiang, Andrea Doseff, Erich Grotewold. We tested the proportionality of hazards with the use of time-varying covariates. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Nutrigenomics of extra-virgin olive oil: A review. CrossRef 366 L. Pember, Adam P. Interventions to Support Healthy Eating in Later Life. John Mancini, Ruth McPherson, Daniel Ngui, Paul Poirier, John L. Adobe Flash Player is required to view this feature. Royo-Bordonada, J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Lipidsenkende Mittel. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 356 Newaz Hossain, Pushpjeet Kanwar, Smruti R. Staffileno, Heather E. Mohanty. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. CI denotes confidence interval, EVOO extra-virgin olive oil, and Med Mediterranean. HEAL for Heart Diseases. CrossRef 98 Tracy Schumacher, Tracy Burrows, Deborah Thompson, Robin Callister, Neil Spratt, Clare Collins. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. Faraj, A. Time-to-event data were analyzed with the use of Cox models with two dummy variables (one for the Mediterranean diet with extra-virgin olive oil and another for the Mediterranean diet with nuts) to obtain two hazard ratios for the comparison with the control group. (2016) Effects of the Mediterranean Diet on Cardiovascular Outcomes—A Systematic Review and Meta-Analysis. (2016) Psychosocial Factors in Diabetes and Cardiovascular Risk. Wilkinson, N. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. McClave. Cubedo, D. Nuts: Health Effects. CrossRef 147 Chaoqun Liu, Wenting Wang, Weiqun Lin, Wenhua Ling, Dongliang Wang. Prevention and control of type 2 diabetes by Mediterranean diet: a systematic review. Use of Phytochemicals against Neuroinflammation. Angelopoulos. On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4. Lewis, Lindsey Albenberg, Dale Lee, Mario Kratz, Klaus Gottlieb, Walter Reinisch. Hu. The Use of Complementary Alternative and Integrative Medicine (CAIM) for Treatment and Prevention of Late-Life Depression and Cardiovascular Disease. Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study. Maggi. -P. Tuohy, Pietro Franceschi, Mary Foong-Fong Chong, Trevor George, Anne Marie Minihane, Julie A. Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study. Lennox, J. Dick, Michael R. (2016) Relationships of Dietary Histidine and Obesity in Northern Chinese Adults, an Internet-Based Cross-Sectional Study. Hu. (2016) DASH and Mediterranean Diets as Nutritional Interventions for CKD Patients. CrossRef 339 Clare Stradling, G Neil Thomas, Karla Hemming, Gary Frost, Isabel Garcia-Perez, Sabi Redwood, Shahrad Taheri. L. Adobe Flash Player is required to view this feature. (2016) Med Diet 4. CrossRef 367 Kathleen M. Adobe Flash Player is required to view this feature. (2016) Effects of Walnut Consumption on Mood in Young Adults—A Randomized Controlled Trial. Gold, K. Kenny. (2016) Diet, lipids, and cardiovascular disease. (2016) Is statin-modified reduction in lipids the most important preventive therapy for cardiovascular disease. 10 Information from the food-frequency questionnaire was used to calculate intake of energy and nutrients. Adobe Flash Player is required to view this feature. CrossRef 81 Amalia Gastaldelli, Melania Gaggini. Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. (2016) Adherence to the Mediterranean dietary pattern and BMI change among US adolescents. Crispi. Jiang, S. (2016) Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Jebb, Anthony Kafatos, Angeliki Papadaki, Andreas F. Campbell, Wayne Derman, Gabriela L. CrossRef 106 David W. Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet. e2. (2016) Lifestyle modification for stroke prevention. However, we found no significant interaction between the period of trial enrollment (before vs. Esenwa, Mitchell S. Behavior Change and Nutrition Counseling. H. Mechanick. (2016) What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets. the control group) within each stratum. (2016) Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats. No relevant diet-related adverse effects were reported (see the Supplementary Appendix ). Hawkey, Ian Ford, John J. CrossRef 74 Gianluca Perseghin, Anna Solini. (2016) The metabolic vascular syndrome - guide to an individualized treatment. Participants in the control group also received dietary training at the baseline visit and completed the 14-item dietary screener used to assess baseline adherence to the Mediterranean diet. Neuroprotective Effects of Phytochemicals in Neurological Disorders, 1-41. (2016) Prebiotic Nut Compounds and Human Microbiota. Kerstetter, Anne M. CrossRef 172 Keith Griffiths, Bharat Aggarwal, Ram Singh, Harpal Buttar, Douglas Wilson, Fabien De Meester. C. Grobbee, F. H. 0%) had been lost to follow-up for 2 or more years. (2016) Association Between Blood Pressure and Adherence to French Dietary Guidelines. Obstetrics and Gynecology Clinics of North America 43:2, 265-285. Mathers. Adobe Flash Player is required to view this feature. Ruxton. Caruso, M. (2017) An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. Mediterranean diet pyramid: a cultural model for healthy eating. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 8%) chose not to attend subsequent visits, and their follow-up was based on reviews of medical records. Davies. CrossRef 276 Roberto Carnevale, Lorenzo Loffredo, Maria Del Ben, Francesco Angelico, Cristina Nocella, Andreina Petruccioli, Simona Bartimoccia, Roberto Monticolo, Edda Cava, Francesco Violi. International Journal of Food Sciences and Nutrition 67:6, 593-605. (2016) Mediterranean diet for type 2 diabetes: cardiometabolic benefits. W. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. David Spence. A. Dietary Patterns and Healthy Aging. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Yeo, Francisco Lopez-Jimenez, John Buckley, Dayi Hu, Nizal Sarrafzadegan. Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fields. Keyserling. (2016) Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Celis-Morales, K. Yubero-Serrano, Antonio Camargo, Carmen Marin, Fernando Rodriguez-Cantalejo, Purificacion Gomez-Luna, Jose M. CrossRef 232 J. Adobe Flash Player is required to view this feature. 10-12 The trial was designed and conducted by the authors, and the protocol was approved by the institutional review boards at all study locations. Morgan, K. (2016) The limitations of opportunistic epidemiology, pseudopod epidemiology. Neuhouser. To account for small imbalances in risk factors at baseline among the groups, Cox regression models were used to adjust for sex, age, and baseline risk factors. (2016) Effectiveness of a Brief Dietetic Intervention for Hyperlipidaemic Adults Using Individually-Tailored Dietary Feedback. Wasserman. 4 servings) in comparison with those in the control group (Table S6 in the Supplementary Appendix ). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 219 Florian L Stigler, Taavi Tillmann, Adrian M Moser. Osondu, Lara Roberson, Oluseye Ogunmoroti, Rehan Malik, Shozab S. CrossRef 194 Thaminda Liyanage, Toshiharu Ninomiya, Amanda Wang, Bruce Neal, Min Jun, Muh Geot Wong, Meg Jardine, Graham S. Management of Type 2 Diabetes Mellitus. CrossRef 241 Judita Bystricka, Janette Musilova, Pavol Trebichalsky, Jan Tomas, Radovan Stanovic, Daniel Bajcan, Petra Kavalcova. CrossRef 191 Boris Hansel, Dominique Bonnefont-Rousselot, Alexina Orsoni, Randa Bittar, Philippe Giral, Ronan Roussel, Michel Marre, Kamel Mohammedi, Eric Bruckert, Martin John Chapman, Anatol Kontush. S. (2016) A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality. Ramji. Discussion In this trial, an energy-unrestricted Mediterranean diet supplemented with either extra-virgin olive oil or nuts resulted in an absolute risk reduction of approximately 3 major cardiovascular events per 1000 person-years, for a relative risk reduction of approximately 30%, among high-risk persons who were initially free of cardiovascular disease. (2016) The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds. In addition, participants assigned to a Mediterranean diet with extra-virgin olive oil and those assigned to a Mediterranean diet with nuts significantly increased their consumption of extra-virgin olive oil (to 50 and 32 g per day, respectively) and nuts (to 0. Wareham, Kay-Tee Khaw, Fumiaki Imamura, Nita G. Adobe Flash Player is required to view this feature. Crepaldi, S. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. In conclusion, in this primary prevention trial, we observed that an energy-unrestricted Mediterranean diet, supplemented with extra-virgin olive oil or nuts, resulted in a substantial reduction in the risk of major cardiovascular events among high-risk persons. A. 2016. 2017. Via, Jeffrey I. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Thus, extra-virgin olive oil and nuts were probably responsible for most of the observed benefits of the Mediterranean diets.
About mediterranean diet video:
about mediterranean diet tags:
best books about mediterranean diet
information about mediterranean fare
information about mediterranean diet
article about mediterranean diet
writing about mediterranean fare
nonfiction about mediterranean fare
facts about mediterranean diet
quotes about mediterranean diet
all about mediterranean diet
